Sweet and Sour Shrimp

1 egg, beaten
1 t. salt
1 pound shrimp, peeled and deveined
peanut oil
2 T. flour
3 T. corn starch
2 t. sherry

Shrimp

Mix egg with salt, sherry and pour over shrimp in bowl.  Roll shrimp in mixture of flour and corn starch. Heat oil to 375 degrees; cook until golden.

Sauce

1 can pineapple chunks
1/3 c. vinegar
1/3 c. sugar
3 T. soy sauce
1 tomato cut into wedges
2 T. corn starch mixed with 1/3 c. water
1/2 green pepper cut into chunks

Combine pineapple juice, vinegar, sugar, soy sauce and corn starch mixture in sauce pan.  Heat until boiling, add pineapple chunks, green peppers and cook 1-2 minutes, add tomato.  Let boil for 2-3 minutes.  Pour over shrimp.