Crab Rangoon

2 (14oz) packages small wonton wrappers
4 (8oz) packages cream cheese
2 pounds crabmeat
6 T. soy sauce
1 Qt, oil

Heat oil in large skillet or deep fat fryer to 360 degrees F.  In a small bowl, mix together cream cheese, soy sauce and crabmeat,  Place 1 teaspoon of crab mixture into center of each wonton wrappers.  Take four corners of wontons and fold each one to the middle at filling, letr the 4 wings stand up.  Place prepared wontons under a slightly moist paper towel until ready.  Add 3-4 wontons to hot oil, and cook until golden brown, turning once.  Set aside on paper towels to drain while you cook the rest.