Crockpot Stuffed Peppers

1 cup water for bottom of crockpot

8 medium green or red peppers, with tops cut off
4 medium tomatoes, chopped
3 Cups of tomato Sauce
2 lbs 85% lean ground beef
1 large onion, chopped

1 cup, uncooked,  long grain rice

2 large eggs
1/2 cup Progresso Italian Bread Crumbs

1 Tbsp salt
2 tsp black pepper
4 teaspoons Grill Mate Steak Rub

Clean * cut up 4 ripe plum tomatoes into chunks, Also cut off top stems off 8 (pulp cleaned out) medium sized green peppers. Next mix ground beef, dry rice, chopped onions, 2 eggs, 1/2 cup bread crumbs, 2/3 of sauce, grill mate steak rub, Season All seasonings,salt & pepper. Proceed to stuffing hallowed out green peppers with meat mixture. Arrange in your crockpot that has 1 cup water on the bottom. After that top Stuffed Peppers with remaining tomatoes & the sauce. Cook on either High for 4 hours or low for 8 hours.