Cashew Chicken

2 chicken breasts
1 T. plus 1t. peanut oil
1 t. corn starch
3/4 c. unsalted cashews
1/2 t. salt
1/2 c. chicken broth
1/2 c. mushrooms
3/4 c. bamboo shoots
1 c. snow peas
8 sliced water chestnuts
1/4 c. sliced onion
1/2 t. sugar
1/4 t. pepper
2 t. soy sauce
1 T. corn starch
1 T. water

Cut chicken into cubes and mix with 1 t. oil, salt and corn starch; set aside.  Heat remaining oil in wok or pan.  Add cashews and brown; set aside.  In oil, cook chicken over high heat until white.  Add chicken broth, mushrooms, bamboo, snow peas, water chestnuts and onion.  Stir fry 2 minutes. Add sugar, pepper, soy sauce, corn starch and water, stirring constantly until thickened.  Return cashews and toss.