Chicken Lo Mein

My kids love chinese food, but my oldest is so picky so she will only eat the lo mein. So I decided to try making lo mein at home. I tried this recipe and everyone loved it.  My oldest even  had seconds which is pretty impressive for her, at least when it comes to something that I've actually cooked.

2 T. Olive Oil
1 T. Minced Garlic
1 T. Minced Ginger
2 carrots shredded
2 cups shredded cabbage
1 cup water
1/4 .t chicken boulion
3 T. soy sauce
2 T. rice vinegar
1 T. heaping cornstarch
1 T. sesame oil
2 cups cooked chicken
1 pound linguine, cooked
salt
pepper

DIRECTIONS

Heat pot on high. In a small bowl, dissolve corn starch in water, add, soy sauce, vinegar, bouillon, set aside. To pot, add Olive oil and vegetables, saute until cabbage has softened. Add the water mixture till it slightly thickens. Toss noodles, chicken, and sesame oil and pepper into sauce. Serve